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Grilled Steaks with Sweet-Spicy Hoisin Sauce

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(197 people have added this recipe to their favorites.)

Puck became adept at preparing accessible Asian-flavored dishes at his restaurant, Chinois on Main, which he opened in Santa Monica, California, in 1983. His sweet-and-savory Asian-inspired sauce, which is flavored with hoisin, ginger and soy sauce, is delicious with the tender grilled beef.

Pairing Suggestion

Puck's sweet-savory sauce makes these steaks a better match for a fruity red like a Zinfandel than a more structured Cabernet (most people's go-to wine for grilled steak). Sonoma's Russian River Valley produces terrific Zinfandels, like the cassis-noted 2005 Balletto and the blackberry-rich 2005 Hartford.

Grilled Steaks with Sweet-Spicy Hoisin Sauce

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(197 people have added this recipe to their favorites.)
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Grilled Steaks with Sweet-Spicy Hoisin Sauce

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Grilled Steaks with Sweet-Spicy Hoisin Sauce

This sauce is amazing!!! One of the best asian sauces for a steak I've found. Incredible!!! Next time I'll use it as a sauce for a beef stir fry. I've tried many asian-hoisin sauces but this one is the best!

Posted by: mszkol on April 20, 2009

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LOVE this recipe and love sharing it with company/anyone who'll listen!

Posted by: henton on February 16, 2009

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This sauce was amazing.

This time I used crusted (with all the same herbs and spices)ahi-tuna steaks.

Posted by: reinhold35 on December 16, 2007

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