- Six 1 1/2-to-2-inch-thick boneless strip steaks (about 1 1/2 pounds each)
- Coarse sea salt
- Freshly ground pepper
- Light a charcoal grill or preheat a gas grill. Season the steaks with sea salt and pepper. Grill them over moderate heat, turning once, until medium rare, about 9 minutes per side. Serve at once.