- SERVINGS: 6
Chilean social life centers around the asado a type of cookout. Chileans are purists where beef is concerned; a sprinkle of salt and pepper is all that's needed.
- Six 1 1/2-to-2-inch-thick boneless strip steaks (about 1 1/2 pounds each)
- Coarse sea salt
- Freshly ground pepper
- Light a charcoal grill or preheat a gas grill. Season the steaks with sea salt and pepper. Grill them over moderate heat, turning once, until medium rare, about 9 minutes per side. Serve at once.
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Congratulations to Mei Lin, winner of Top Chef Season 12.