Grilled Steaks

Chilean social life centers around the asado,> a type of cookout. Chileans are purists where beef is concerned; a sprinkle of salt and pepper is all that's needed.

Slideshow: Affordable Meat Recipes

  • Servings: 6

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  • Six 1 1/2-to-2-inch-thick boneless strip steaks (about 1 1/2 pounds each)
  • Coarse sea salt
  • Freshly ground pepper

How to make this recipe

  1. Light a charcoal grill or preheat a gas grill. Season the steaks with sea salt and pepper. Grill them over moderate heat, turning once, until medium rare, about 9 minutes per side. Serve at once.

Contributed By Photo © Fernando Bengoechea Published October 1999

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