Grilled-Steak Tacos
- ACTIVE: 45 MIN
- TOTAL TIME: 1 HR 15 MIN Plus overnight marinating
- SERVINGS: 4
- Chile-Glazed Hanger Steak
- Eight 8-inch flour tortillas, warmed
- 1 Hass avocado, diced
- 2 tomatoes, chopped
- 3/4 cup shredded jack cheese
- Wrap the steak slices in the tortillas. Garnish the tacos with the diced avocado, tomatoes and cheese.