Grilled-Steak Tacos

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  • Active:
  • Total Time:
  • Servings: 4
  • Time(Other): Plus overnight marinating
KEY: Summer, Grilling/Barbecuing, Barbecue/Cookout, Game Day, American, Mexican, Southwestern/Tex-Mex

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Behold, the Tomahawk Steak


  • Chile-Glazed Hanger Steak
  • Eight 8-inch flour tortillas, warmed
  • 1 Hass avocado, diced
  • 2 tomatoes, chopped
  • 3/4 cup shredded jack cheese

How to make this recipe

  1. Wrap the steak slices in the tortillas. Garnish the tacos with the diced avocado, tomatoes and cheese.
Contributed By Published June 2010

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Behold, the Tomahawk Steak

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