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Food & Wine Recipe

Grilled-Steak Tacos

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  • ACTIVE: 45 MIN
  • TOTAL TIME: 1 HR 15 MIN Plus overnight marinating
  • SERVINGS: 4

Plus: F&W's Grilling Guide

blog Tips from the F&W Test Kitchen

  1. Chile-Glazed Hanger Steak
  2. Eight 8-inch flour tortillas, warmed
  3. 1 Hass avocado, diced
  4. 2 tomatoes, chopped
  5. 3/4 cup shredded jack cheese
  1. Wrap the steak slices in the tortillas. Garnish the tacos with the diced avocado, tomatoes and cheese.
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