Grilled-Steak Tacos

  • Active:
  • Total Time:
  • Servings: 4
  • Time(Other): Plus overnight marinating

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  • Chile-Glazed Hanger Steak
  • Eight 8-inch flour tortillas, warmed
  • 1 Hass avocado, diced
  • 2 tomatoes, chopped
  • 3/4 cup shredded jack cheese

How to make this recipe

  1. Wrap the steak slices in the tortillas. Garnish the tacos with the diced avocado, tomatoes and cheese.

Contributed By Published June 2010

484735 recipes/grilled-steak-tacos-grace-parisi 2013-12-06T23:31:04+00:00 Grace Parisi summer|grilling-barbecuing|barbecue-cookout|game-day|american|mexican|southwestern-tex-mex|4 june-2010,steak tacos,grilled steak,Mexican cooking,Grace Parisi,summer grilling recipes,grilled-steak-tacos-grace-parisi 484735