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Grilled Sour Cream–Marinated Shrimp

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(250 people have added this recipe to their favorites.)

At an Indian restaurant, this dish might be cooked in a tandoor oven, but Suvir Saran loves to char the shrimp on the grill. Instead of marinating shrimp in homemade yogurt that’s been drained for hours, as is traditional, Saran opts for sour cream—it’s not only faster, but he thinks it’s tastier.

Pairing Suggestion

Gewürztraminer’s spice-box aromas make it a good partner for Indian dishes (such as these aromatic shrimp). Try the peachy 2006 Domaine Ostertag or the lychee-scented 2006 Paul Blanck Classique.

Grilled Sour Cream–Marinated Shrimp

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Grilled Sour Cream–Marinated Shrimp

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Grilled Sour Cream–Marinated Shrimp

this was awful- totally overpowered the shrimp, and while I love spicy this was just an overwhelming taste of spice- no depth whatsoever

Posted by: armaninifamily on September 29, 2009

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awesome!  shrimp were juicy and flavorful.

Posted by: leslif on June 10, 2008

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Cooking Guides

Slideshows

  • Find 15 more recipes in our Easy Indian slideshow.
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