Grilled Skirt Steak with Hot Chilean Salsa
- Contributed by Maricel Presilla
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
6
Our Pairing Suggestion
Choose a rich, spicy red with good acidity to partner the succulent steak. An Australian Syrah would be ideal.
© Quentin Bacon
Recipe: Grilled Skirt Steak with Hot Chilean Salsa
- FAST
Ingredients
- 2 pounds skirt steak, trimmed
- Kosher salt
- Hot Chilean Salsa
- Light a grill or preheat a broiler. Season the steak with salt and brush with half the salsa. Grill or broil the steak 4 to 5 minutes per side, or until medium rare. Let stand for 5 minutes, then thinly slice the steak across the grain and serve with the remaining salsa.
- From Pan-American Express
- Published August 2000
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