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Grilled Skirt Steak with Hot Chilean Salsa

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wine recommendation

Choose a rich, spicy red with good acidity to partner the succulent steak. An Australian Syrah, such as the 1998 Rosemount Estate Shiraz Diamond Label or the 1996 D'Arenberg d'Arry's Original, would be ideal.

Search for easy-to-find rich, smoky-plummy shiraz

Grilled Skirt Steak with Hot Chilean Salsa

(124 people have added this recipe to their favorites.)
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Grilled Skirt Steak with Hot Chilean Salsa

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Grilled Skirt Steak with Hot Chilean Salsa

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