Grilled Skirt Steak with Hot Chilean Salsa

  • Servings: 6

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 2 pounds skirt steak, trimmed
  • Kosher salt
  • Hot Chilean Salsa

How to make this recipe

  1. Light a grill or preheat a broiler. Season the steak with salt and brush with half the salsa. Grill or broil the steak 4 to 5 minutes per side, or until medium rare. Let stand for 5 minutes, then thinly slice the steak across the grain and serve with the remaining salsa.

Suggested Pairing

Choose a rich, spicy red with good acidity to partner the succulent steak. An Australian Syrah would be ideal.

Contributed By Photo © Quentin Bacon Published August 2000

458062 recipes/grilled-skirt-steak-with-hot-chilean-salsa 2013-12-06T23:30:44+00:00 Maricel Presilla summer|fast-column|grilling-barbecuing|barbecue-cookout|fathers-day|latin-american|6|fast|weeknight-dinner august-2000,grilled steak,skirt steak,chilean salsa,grilled beef,Maricel Presilla recipes,grilled-skirt-steak-with-hot-chilean-salsa 458062

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5