My F&W
quick save (...)
Grilled Shrimp with Mom's Avocado-and-Orange Salad. Photo © Tina Rupp
© Tina Rupp

Grilled Shrimp with Mom's Avocado-and-Orange Salad

  • TOTAL TIME: 45 MIN
  • SERVINGS: 6
  • FAST
  • HEALTHY
  • STAFF-FAVORITE

Andrew Carmellini's dish is a mix of two beloved salads: shrimp-avocado and shrimp-citrus. He throws in a few surprises, too, like the hot sauce in the dressing. He recommends a fruity one from the Caribbean made with habaneros: "Habaneros are crazy," he says.

  1. 2 navel oranges
  2. 2 teaspoons hot sauce
  3. 1/4 cup plus 1 tablespoon extra-virgin olive oil
  4. 2 tablespoons chopped mint
  5. Salt and freshly ground black pepper
  6. 24 large shrimp (about 1 1/2 pounds), shelled and deveined
  7. 3 tablespoons fresh lime juice
  8. 1 cup cherry tomatoes, halved
  9. 1/2 small red onion, thinly sliced
  10. 1/4 cup coarsely chopped cilantro
  11. Pinch of dried oregano
  12. 2 Hass avocados, cut into thin wedges
  1. Using a sharp knife, peel the oranges, removing all of the bitter white pith. Working over a strainer set over a medium bowl, cut between the membranes to release the orange sections into the strainer. Squeeze the juice from the membranes into the bowl through the strainer. Whisk 1 teaspoon of the hot sauce into the strained juice with 1 tablespoon of the oil and the mint. Season with salt and pepper; add the shrimp and toss.
  2. In another bowl, combine the lime juice with the remaining 1/4 cup of oil and 1 teaspoon of hot sauce. Add the tomatoes, onion, cilantro and oregano and the orange sections. Season lightly with salt.
  3. Light a grill or heat a grill pan. Grill the shrimp over high heat for about 4 minutes, turning once or twice until lightly charred and cooked through. Transfer the shrimp to plates. Gently fold the avocados into the orange salad and serve alongside the shrimp.
Notes One serving 253 cal, 13 gm carb, 20 gm fat, 3 gm sat fat, 8 gm protein, 5 gm fiber.

Suggested Pairing

Citrusy Sauvignon Blanc.

You Might Also Like

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.