Grilled Shrimp with Mangoes and Chile
- Recipe by Luke Mangan
(139 people have added this recipe to their favorites.)
Pairing Suggestion
The mangoes, Thai chile and ginger in his sweet-spicy salsa are all ideal with a rich, fruity New Zealand Pinot Gris, such as the peachy 2006 Huia Vineyards; the lush 2007 Mt. Difficulty is also good.
Grilled Shrimp with Mangoes and Chile
- Recipe by Luke Mangan
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© Quentin Bacon
Grilled Shrimp with Mangoes and Chile
The salsa in this recipe is an amazing combination of sweet and spicy! The accompanyment of greens was a little lean, I thought, so I added a rice pilaf side dish. I'll definitely make again!
Posted by: jpeterswa on February 5, 2010
Very good dish. I will use regular olive oil for the mango salsa next time, as extra virgin was a bit too assertive. I grilled the shrimp on a charcoal grill, and the resultant smokiness added extra complexity.
Posted by: ken_lacewell on March 22, 2008
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