My F&W
quick save (...)
Grilled Shrimp with Citrus-Sambal-Oelek Dressing
© John Kernick

Grilled Shrimp with Citrus-Sambal-Oelek Dressing

  • TOTAL TIME: 30 MIN
  • SERVINGS: 8 first-course servings
  • FAST
  • HEALTHY
  1. 1 tablespoon sambal oelek or other Asian chile sauce
  2. 2 tablespoons fresh lemon juice
  3. 1 tablespoon fresh lime juice
  4. 1 tablespoon fresh orange juice
  5. 1 tablespoon chopped oregano
  6. 1/2 cup extra-virgin olive oil, plus more for brushing
  7. Salt and freshly ground pepper
  8. 32 jumbo shrimp (about 4 pounds), shelled and deveined
  1. In a bowl, whisk the sambal oelek with the lemon juice, lime juice, orange juice and oregano. Whisk in the 1/2 cup of olive oil and season with salt and pepper.
  2. Light a grill or preheat a grill pan. Brush the shrimp with oil and season with salt and pepper. Grill the shrimp over moderate heat, turning once, until cooked through, about 8 minutes. Transfer the shrimp to plates and spoon the dressing on top. Serve.

Suggested Pairing

The strong flavors of this shrimp dish—as well as the wine poured with it, a vibrant Marlborough Sauvignon Blanc—are ideal for a bold-spirited Aries.

YOU MIGHT ALSO LIKE

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.