© John Kernick
Grilled Shrimp with Citrus-Sambal-Oelek Dressing
- TOTAL TIME: 30 MIN
- SERVINGS: 8 first-course servings
- FAST
- HEALTHY
- 1 tablespoon sambal oelek or other Asian chile sauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh orange juice
- 1 tablespoon chopped oregano
- 1/2 cup extra-virgin olive oil, plus more for brushing
- Salt and freshly ground pepper
- 32 jumbo shrimp (about 4 pounds), shelled and deveined
- In a bowl, whisk the sambal oelek with the lemon juice, lime juice, orange juice and oregano. Whisk in the 1/2 cup of olive oil and season with salt and pepper.
- Light a grill or preheat a grill pan. Brush the shrimp with oil and season with salt and pepper. Grill the shrimp over moderate heat, turning once, until cooked through, about 8 minutes. Transfer the shrimp to plates and spoon the dressing on top. Serve.
Suggested Pairing
The strong flavors of this shrimp dish—as well as the wine poured with it, a vibrant Marlborough Sauvignon Blanc—are ideal for a bold-spirited Aries.
You Might Also Like
advertisement
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
advertisement
2 FREE PREVIEW Issues
f&w everywhere