Grilled Shrimp Satay
In Singapore, satays are usually made with chicken or lamb. But for parties, Chris Yeo likes to use shrimp because he thinks it's more festive. He marinates the shellfish in an alluring mixture of saut?ed garlic, ginger and ground spices, then threads each shrimp on its own skewer and grills them until they're lightly charred.
Slideshow: Fast Asian Recipes