© John Kernick
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 8 first-course servings

How to Make It

Step 1    

In a bowl, whisk the sambal oelek with the lemon juice, lime juice, orange juice and oregano. Whisk in the 1/2 cup of olive oil and season with salt and pepper.

Step 2    

Light a grill or preheat a grill pan. Brush the shrimp with oil and season with salt and pepper. Grill the shrimp over moderate heat, turning once, until cooked through, about 8 minutes. Transfer the shrimp to plates and spoon the dressing on top. Serve.

Suggested Pairing

The strong flavors of this shrimp dish—as well as the wine poured with it, a vibrant Marlborough Sauvignon Blanc—are ideal for a bold-spirited Aries.

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