Reviews for Grilled Scallops with Mexican Corn Salad

Tasty and unusual!  Great with the suggested scallops, but also good with grilled ribs, steaks, and chicken! 

October 4, 2008

Just okay.  The corn salad was just odd. The cheese slightly melted when I added the corn so the concsistency was more mushy than like the picture.

July 15, 2008

I have made this receipe at least 5 different times since first reading about it.  It is the most talked about dish I have served in this summer season of entertaining.  I have made variations which used shrimp instead of the scallops, tried different cheeses, and added red and orange bell peppers with the corn.  The diferent combinations are endless.  It will always be one of my 'go to' receipes when entertaining!

July 14, 2008

I made this as a dish for a retail beer tasting. The recipe for the corn salad was one of the most asked for of my day. I couldn't find any cotija or ricotta salata at the time so I used a nice herbal fetta. It worked out well. I also left out the mayonnaise. Everyone, to a person, was happy that I did that.

TY F&W

July 13, 2008