Grilled Scallops with Honeydew-Avocado Salsa
To go with grilled scallops, Marcia Kiesel creates her own version of salsa verde by combining sweet honeydew and buttery avocado in a fruit salsa (yes, avocado is a fruit). The salsa is what wine geeks call "round in flavor," meaning it's not too tart or tangy, and it would be excellent with an equally "round" oaked California Chardonnay.
Plus: F&W's Grilling Guide
Slideshow: More Grilled Seafood Recipes