Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© Kana Okada

How to Make It

Step 1    

Light a grill. In a large bowl, combine the lime zest and juice with the 1 tablespoon of olive oil. Using a rubber spatula, gently fold in the diced honeydew melon and avocado. Season the salsa with salt and black pepper.

Step 2    

Drizzle the scallops with olive oil and season with salt and black pepper. Grill over moderately high heat, turning once, until nicely charred and just cooked through, 3 to 4 minutes per side. Transfer the scallops to plates, spoon the salsa alongside and serve.

Suggested Pairing

The toasty flavors of a California Chardonnay would be delicious with the sweet and smoky scallops.

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Aggregate Rating value: 5

Review Count: 1732

Worst Rating: 0

Best Rating: 5

Author Name: BrendaHolmes747

Review Body: Scallops + avocado = no margin of error. This is a must for the people who like to eat healthy.

Review Rating:

Date Published: 2017-05-11