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Grilled Salmon with Mustard Sauce

Plus: More Grilling Recipes and Tips

  • Total Time:
  • Servings: 4

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  • 5 tablespoons extra-virgin olive oil
  • 5 tablespoons minced tarragon
  • Four 6-ounce salmon fillets with skin
  • Salt and freshly ground pepper
  • 2/3 cup crème fraîche
  • 1/4 cup Dijon mustard
  • 2 tablespoons drained prepared horseradish


  1. Light a gas grill or preheat a cast-iron grill pan. In a bowl, mix 3 tablespoons of the olive oil with 3 tablespoons of the tarragon and rub it over the salmon. Let stand for 5 minutes, then season with salt and pepper and grill over medium-high heat, turning once, until crisp on the outside and just barely cooked through, 8 minutes. Transfer to a plate.
  2. Meanwhile, in a small bowl, combine the crème fraîche, mustard, horseradish and the remaining olive oil and tarragon. Season the sauce with salt and pepper, spoon over the salmon and serve.
Contributed By Published April 2004

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