Grilled Salmon with Mustard Sauce

  • Total Time:
  • Servings: 4


  • 5 tablespoons extra-virgin olive oil
  • 5 tablespoons minced tarragon
  • Four 6-ounce salmon fillets with skin
  • Salt and freshly ground pepper
  • 2/3 cup crème fraîche
  • 1/4 cup Dijon mustard
  • 2 tablespoons drained prepared horseradish

How to make this recipe

  1. Light a gas grill or preheat a cast-iron grill pan. In a bowl, mix 3 tablespoons of the olive oil with 3 tablespoons of the tarragon and rub it over the salmon. Let stand for 5 minutes, then season with salt and pepper and grill over medium-high heat, turning once, until crisp on the outside and just barely cooked through, 8 minutes. Transfer to a plate.

  2. Meanwhile, in a small bowl, combine the crème fraîche, mustard, horseradish and the remaining olive oil and tarragon. Season the sauce with salt and pepper, spoon over the salmon and serve.

Contributed By Published April 2004

Related Video

More Videos
How to Make Crab Cakes

463732 recipes/grilled-salmon-with-mustard-sauce 2013-12-06T23:30:32+00:00 Jamie Samford spring|summer|fast-column|grilling-barbecuing|barbecue-cookout|fathers-day|mothers-day|american|4|fast|weeknight-dinner april-2004,jamie samford,grilled salmon,salmon with mustard sauce,grilled seafood,fast salmon recipe recipes,grilled-salmon-with-mustard-sauce 463732

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5