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Grilled Salmon with Dill Pickle Butter

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(104 people have added this recipe to their favorites.)

For Marcia Kiesel, salmon is an excellent low-maintenance ingredient for the grill because it doesn’t need careful testing for doneness—the fish is wonderful cooked anywhere from rare to medium. As soon as the fillets come off the grill, she tops them with a tangy pickle-studded butter.

Pairing Suggestion

Rich salmon can overpower a light white; a full-bodied white or light red is best, especially one that has enough acidity to cut the fish’s fattiness. Try a Beaujolais—either white, like the fragrant 2006 Jean-Paul Brun Terres Dorées Blanc, or red, like the berry-rich 2006 Clos de la Roilette Fleurie.

Grilled Salmon with Dill Pickle Butter

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(104 people have added this recipe to their favorites.)
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Grilled Salmon with Dill Pickle Butter

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Grilled Salmon with Dill Pickle Butter

What a simple way to 'dress up' grilled salmon. It's yummy!

Posted by: TXGRAPE on March 9, 2009

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