Ingredients 2 large red bell peppers—halved, cored and seeded 1 large tomato, halved 1/2 medium onion, thickly sliced 1/4 cup raw almonds 1/2 teaspoon crushed red pepper Salt Instructions Light a grill. Wrap the red peppers, tomato and onion in a large sheet of heavy-duty aluminum foil. Grill over moderate heat for about 25 minutes, until the vegetables are softened and charred. Transfer the vegetables to a blender. Add the almonds and crushed red pepper and puree. Season with salt and serve.