Grilled Romaine Salad with Roasted Garlic Dressing
E. Michael Reidt's Santa Barbara, California, apartment has great views of the surrounding avocado fields, but no kitchen. "No oven. No microwave. My only cooking equipment is a gas grill," he says, "so I have to get creative." Sturdy hearts of romaine become marvelously smoky on the grill, for a unique riff on Caesar salad that's a delicious accompaniment to grilled steak.
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