© Eva Kolenko
Active Time
30 MIN
Total Time
30 MIN
Yield
Serves : Serves 4

A little Champagne vinegar in the dressing adds punchy flavor to these super easy steaks by F&W’s Justin Chapple. Slideshow: More Beef Recipes

How to Make It

Step 1    

Light a grill and oil the grate. Brush the steaks all over with olive oil and season generously with salt and pepper. Grill over moderately high heat, turning once, until medium-rare, 6 to 8 minutes. Transfer to a carving board and let rest for 5 minutes.

Step 2    

Meanwhile, in a medium bowl, mix the 1/3 cup of olive oil with the vinegar, radish and apple. Season the vinaigrette with salt and pepper. Carve the steaks against the grain and serve with the vinaigrette.

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