My F&W
quick save (...)
Grilled Pork with Curried Apricots and Napa Cabbage
© Tina Rupp

Grilled Pork with Curried Apricots and Napa Cabbage

  • TOTAL TIME: 30 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY

Katy Sparks loves pairing curry with fruit, as she's done in this unusual recipe for pork with sweet apricots and wilted cabbage. She opts for a mild curry powder instead of the spicier Madras kind, which could overwhelm the other flavors in this dish.

  1. 1 cup dried apricots
  2. 1 cup water
  3. 1 pound pork tenderloin, cut into 4 pieces
  4. Extra-virgin olive oil
  5. Salt and freshly ground pepper
  6. 2 tablespoons unsalted butter
  7. 2 teaspoons mild curry powder
  8. 1 head of Napa cabbage (2 pounds), shredded
  9. 1 1/2 teaspoons minced fresh rosemary
  1. Light a grill. In a small saucepan, cover the apricots with the water and bring to a boil. Remove from the heat and let stand for 3 minutes, then drain.
  2. Rub the pork with olive oil and season with salt and pepper. Grill over a moderately hot fire, turning occasionally, until cooked through, about 10 minutes. Let rest for 5 minutes, then cut each piece into 3 slices.
  3. Meanwhile, in a large skillet, melt the butter. Add the curry powder and cook over moderate heat, stirring, until fragrant, about 2 minutes. Add the cabbage, apricots and rosemary, season with salt and pepper and cook over high heat, stirring until the cabbage is wilted, about 5 minutes. Transfer the curried cabbage and apricots to plates, top with the grilled pork slices and serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.