F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Grilled Pompano with Tangy Ginger Sauce
© Mikkel Vang

Grilled Pompano with Tangy Ginger Sauce

  • SERVINGS: 4
  • FAST
  • HEALTHY

Ginger's heat is more aromatic than incendiary, but it does give this fish a definite kick.

  1. 2 tablespoons sugar
  2. 2 tablespoons fresh lime juice
  3. 1 1/2 tablespoons finely grated fresh ginger
  4. 1 tablespoon Asian fish sauce or soy sauce
  5. 1 garlic clove, minced
  6. Four 6-ounce pompano fillets
  7. Salt and freshly ground pepper
  8. 1/4 cup cilantro sprigs
  1. Light a grill. In a small bowl, mix the sugar with the lime juice, ginger, fish sauce and garlic. Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through. Transfer the fish to a platter or plates. Spoon the sauce over the top, garnish with the cilantro and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.