Grilled Pompano with Tangy Ginger Sauce

• FAST
• HEALTHY

Ingredients

1. 2 tablespoons sugar
2. 2 tablespoons fresh lime juice
3. 1 1/2 tablespoons finely grated fresh ginger
4. 1 tablespoon Asian fish sauce or soy sauce
5. 1 garlic clove, minced
6. Four 6-ounce pompano fillets
7. Salt and freshly ground pepper
8. 1/4 cup cilantro sprigs

1. Light a grill. In a small bowl, mix the sugar with the lime juice, ginger, fish sauce and garlic. Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through. Transfer the fish to a platter or plates. Spoon the sauce over the top, garnish with the cilantro and serve.