My F&W
quick save (...)
Grilled Pompano with Tangy Ginger Sauce
© Mikkel Vang

Grilled Pompano with Tangy Ginger Sauce

  • SERVINGS: 4
  • FAST
  • HEALTHY

Ginger's heat is more aromatic than incendiary, but it does give this fish a definite kick.

  1. 2 tablespoons sugar
  2. 2 tablespoons fresh lime juice
  3. 1 1/2 tablespoons finely grated fresh ginger
  4. 1 tablespoon Asian fish sauce or soy sauce
  5. 1 garlic clove, minced
  6. Four 6-ounce pompano fillets
  7. Salt and freshly ground pepper
  8. 1/4 cup cilantro sprigs
  1. Light a grill. In a small bowl, mix the sugar with the lime juice, ginger, fish sauce and garlic. Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through. Transfer the fish to a platter or plates. Spoon the sauce over the top, garnish with the cilantro and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.