Grilled Plantains, Pineapple and Chayotes

Chayote is a roughly pear-shaped pale green vegetable with a crisp texture.

Slideshow: Healthy Grilling Recipes

  • Servings: 12

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 6 ripe (black) plantains, peeled and sliced lengthwise 1/3 inch thick
  • 6 chayotes—halved lengthwise, pitted and sliced lengthwise 1/4 inch thick
  • 1/3 cup olive oil
  • Salt
  • One large ripe pineapple—peeled, halved lengthwise, cored and sliced crosswise 1/2 inch thick

How to make this recipe

  1. Light a charcoal grill or preheat a grill pan. Brush the plantain and chayote slices generously with the olive oil and season the chayotes with salt. Grill the plantains and chayotes, along with the pineapple, over moderately high heat for 3 to 4 minutes per side, or until tender and lightly charred. Serve hot or warm.


The easiest way to peel a pineapple is to stand it upright on a flat surface and cut off the fibrous exterior with a serrated knife.

Contributed By Published September 1998

484348 recipes/grilled-plantains-pineapple-and-chayotes 2013-12-06T23:30:21+00:00 Marcia Kiesel spring|summer|entertaining|grilling-barbecuing|barbecue-cookout|dinner-party|caribbean|side-dishes|12|fast|healthy|vegetarian september-1998,grilled plantains,grilled pineapple,grilled chayotes,Marcia Kiesel,side dish recipe,Bari Lynn recipes,grilled-plantains-pineapple-and-chayotes 484348

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5