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Yield
Serves : 12

How to Make It

Step

Light a charcoal grill or preheat a grill pan. Brush the plantain and chayote slices generously with the olive oil and season the chayotes with salt. Grill the plantains and chayotes, along with the pineapple, over moderately high heat for 3 to 4 minutes per side, or until tender and lightly charred. Serve hot or warm.

Chef's Notes

The easiest way to peel a pineapple is to stand it upright on a flat surface and cut off the fibrous exterior with a serrated knife.

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