© Yunhee Kim
Active Time
N/A
Total Time
50 MIN
Yield
Serves : 4

Buttered pita makes this a deliciously crispy version of a Philly cheesesteak.    More Hot Melted Sandwiches  

How to Make It

Step 1    

Spread the outside of the pita halves with the butter and arrange, buttered side down, on a work surface. Spread the cut sides with a thin layer of mayonnaise. Fill the sandwiches with the red onion, pepper Jack cheese and roast beef and close the sandwiches.

Step 2    

Preheat a skillet or panini press. Grill the sandwiches over low heat until the bread is toasted and the cheese is melted, 10 minutes. If using a skillet, press the sandwiches with a spatula and flip them halfway through. Cut in half and serve right away.

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