Grilled Pepper Jack and Roast Beef Sandwiches

Buttered pita makes this a deliciously crispy version of a Philly cheesesteak.

Slideshow: More Hot Melted Sandwiches

  • Total Time:
  • Servings: 4

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  • 2 tablespoons unsalted butter, softened
  • 4 thick, pocketless pitas, split
  • 2 tablespoons mayonnaise
  • 1/2 small red onion, thinly sliced
  • 8 ounces thinly sliced pepper Jack cheese
  • 8 ounces thinly sliced rare roast beef

How to make this recipe

  1. Spread the outside of the pita halves with the butter and arrange, buttered side down, on a work surface. Spread the cut sides with a thin layer of mayonnaise. Fill the sandwiches with the red onion, pepper Jack cheese and roast beef and close the sandwiches.

  2. Preheat a skillet or panini press. Grill the sandwiches over low heat until the bread is toasted and the cheese is melted, 10 minutes. If using a skillet, press the sandwiches with a spatula and flip them halfway through. Cut in half and serve right away.

Contributed By Photo © Yunhee Kim Published March 2008

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