F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Grilled Peach, Onion and Bacon Salad with Buttermilk Dressing
© John Kernick

Grilled Peach, Onion and Bacon Salad with Buttermilk Dressing

  • TOTAL TIME: 45 MIN
  • SERVINGS: 8
  • FAST

The secret to this salad is using big, juicy sweet onions like the Vidalias that Linton Hopkins favors, which get nicely charred on the grill.

  1. 1/4 cup mayonnaise
  2. 1/4 cup sour cream
  3. 1/4 cup buttermilk
  4. 2 tablespoons chopped mint
  5. 2 tablespoons chopped parsley
  6. 2 tablespoons snipped chives
  7. 1 teaspoon apple cider vinegar
  8. Salt
  9. Freshly ground pepper
  10. 1 pound thick-sliced bacon
  11. 1/4 cup light brown sugar
  12. 1/2 teaspoon cayenne pepper
  13. 3 pounds Vidalia or other sweet onions, cut into 1-inch-thick slabs
  14. Extra-virgin olive oil, for brushing
  15. 4 large ripe peaches, cut into 1/2-inch wedges
  1. Preheat the oven to 325°. In a small bowl, whisk the mayonnaise with the sour cream, buttermilk, mint, parsley, chives and vinegar and season with salt and pepper. Refrigerate.
  2. Line a large rimmed baking sheet with parchment paper. Arrange the bacon slices on the sheet in a single layer and sprinkle with the brown sugar and cayenne. Bake for about 25 minutes, until caramelized (the bacon will crisp as it cools). Let cool, then cut the bacon into bite-size pieces.
  3. Meanwhile, light a grill or preheat a grill pan. Brush the onions with olive oil and season with salt and pepper. Grill over moderate heat, turning occasionally, until softened and browned, 10 minutes. Separate the onions into rings. Brush the peaches with olive oil and grill over moderately high heat until tender, 2 minutes. Transfer to a plate.
  4. In a large bowl, toss the onions with the peaches and bacon. Add the buttermilk dressing and toss to coat. Serve right away.
You Might Also Like

Ratings

Average Rating

(3)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.