Grilled Oysters with Spicy Tarragon Butter
- Recipe by Bobby Flay
Pairing Suggestion
Oregon's cool climate often results in Chardonnays with firm minerality and appealing spice, a good pairing for these tarragon oysters. Chehalem's 2004 Inox eschews oak entirely, highlighting the wine's steely freshness. Domaine Drouhin's 2004 Arthur adds an almondy note from judicious aging in French barrels.
Grilled Oysters with Spicy Tarragon Butter
- Recipe by Bobby Flay
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Grilled Oysters with Spicy Tarragon Butter
Perfect way to serve oysters. Don't want to take away their fresh briny taste but the heat frims them up a little making them more appealing to more people. What can we do to reduce the calories from the butter?
Posted by: chriszoller on September 22, 2009
These were so easy and delicious. I will be fixing these a lot in the future!!
Posted by: TXGRAPE on March 9, 2009
- From Bobby Flay in Love with Savannah
- Published April 2006
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