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Grilled Ouzo-and-Nutmeg Lamb Chops

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One night, with a newborn in tow, Diane Kochilas's husband, Vassili Stenos, set out to improvise a recipe that would be easy and tasty. He marinated lamb chops in a mixture of ingredients he happened to have on hand.

wine recommendation

A big, spicy Greek red will complement the lamb's smoky flavor and point up the nutmeg's sweetness. Try the 1998 Château Pegasus Naoussa or the 1999 Domaine Porto Carras Château Carras.

Search for easy-to-find deep, pungent, tannic barolo

Grilled Ouzo-and-Nutmeg Lamb Chops

(14 people have added this recipe to their favorites.)
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Grilled Ouzo-and-Nutmeg Lamb Chops

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Grilled Ouzo-and-Nutmeg Lamb Chops

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