RECIPE

Grilled Niçoise Tuna Steaks

  • ACTIVE: 15 MIN
  • TOTAL TIME: 50 MIN
  • SERVINGS: 10

Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.

  • ACTIVE: 15 MIN
  • TOTAL TIME: 50 MIN
  • SERVINGS: 10
  • HEALTHY

Ingredients

  • Ingredients
    1. 1/2 cup extra-virgin olive oil
    2. 1/2 cup dry white wine
    3. 2 1/2 tablespoons dijon mustard
    4. 1 tablespoon coarsely chopped thyme leaves
    5. 1 tablespoon plus 1 teaspoon ground fennel
    6. 2 large shallots, coarsely chopped
    7. Ten 1-inch-thick tuna steaks (8 ounces each)
    8. Kosher salt and freshly ground pepper

Directions

  1. In a medium bowl, whisk the olive oil with the wine, mustard, thyme, fennel and shallots. Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them. Turn the tuna steaks to coat. Let stand for 30 minutes.
  2. Light a grill or preheat a grill pan. Season the tuna steaks with salt and pepper. Grill over moderately high heat, turning once, for 4 minutes per side, until medium. Thinly slice the steaks, transfer to plates and serve.

Notes

A Niçoise salad isn't complete without the traditional accompaniments: mixed olives, anchovies, hard-boiled eggs and steamed potatoes tossed with olive oil and fresh herbs.

Serve With

Green Bean–Tomato Salad with Herbs