Grilled Mustard-Herb Salmon

This classic recipe is easy to make and just as healthy as it is delicious.

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  • Total Time:
  • Servings: 4

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  • 2 tablespoons Dijon mustard
  • 1 tablespoon minced shallot
  • 1 teaspoon dried dill
  • 1/4 teaspoon ground coriander
  • Four 6-ounce skin-on salmon fillets
  • Kosher salt
  • Freshly ground pepper
  • Lemon wedges, for serving

How to make this recipe

  1. Light a grill or preheat a grill pan. In a small bowl, mix the mustard with the shallot, dill and coriander. Season the salmon with salt and pepper and brush the mustard mixture over the fish, avoiding the skin.

  2. Grill the salmon skin side down over moderately high heat until the skin is crisp, about 5 minutes. Carefully turn the fillets and grill over moderate heat just until opaque in the center, about 4 minutes longer. Transfer the salmon to plates and serve with lemon wedges.

Contributed By Photo © Dan Goldberg Published May 2013

484321 recipes/grilled-mustard-herb-salmon 2013-12-06T23:30:12+00:00 Melissa Rubel Jacobson summer|grilling-barbecuing|barbecue-cookout|4|basic-easy|fast|healthy|web-exclusive|weeknight-dinner may-2013 recipes,grilled-mustard-herb-salmon 484321

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