Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4
© Dan Goldberg

How to Make It

Step 1    

Light a grill or preheat a grill pan. In a small bowl, mix the mustard with the shallot, dill and coriander. Season the salmon with salt and pepper and brush the mustard mixture over the fish, avoiding the skin.

Step 2    

Grill the salmon skin side down over moderately high heat until the skin is crisp, about 5 minutes. Carefully turn the fillets and grill over moderate heat just until opaque in the center, about 4 minutes longer. Transfer the salmon to plates and serve with lemon wedges.

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