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Grilled Miso-Glazed Eggplant

  • Total Time:
  • Servings: 4


slideshow  More Healthy Vegetable Dishes


KEY: Summer, Test Kitchen, Grilling/Barbecuing, Barbecue/Cookout, Asian, Side Dishes, Fast, Healthy, Vegetarian, Web Exclusive

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  • 2 tablespoons red or white miso
  • 1 tablespoon water
  • 1 tablespoon honey
  • 1 teaspoon toasted sesame oil
  • 2 Japanese eggplants (1 pound), sliced on the bias 3/4 inch thick
  • Vegetable oil, for brushing


How to make this recipe

  1. Light a grill. In a small bowl, whisk the miso with the water, honey and sesame oil.
  2. Arrange the eggplant on a platter and brush with oil. Grill over high heat, turning once, until lightly charred and tender, about 6 minutes. Brush the eggplant with the miso glaze and grill, turning once, until glazed, about 2 minutes longer. Transfer to a platter and serve warm or at room temperature.
Contributed By Published April 2014

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