Grilled Miso-Glazed Eggplant

  • Total Time:
  • Servings: 4

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  • 2 tablespoons red or white miso
  • 1 tablespoon water
  • 1 tablespoon honey
  • 1 teaspoon toasted sesame oil
  • 2 Japanese eggplants (1 pound), sliced on the bias 3/4 inch thick
  • Vegetable oil, for brushing

How to make this recipe

  1. Light a grill. In a small bowl, whisk the miso with the water, honey and sesame oil.

  2. Arrange the eggplant on a platter and brush with oil. Grill over high heat, turning once, until lightly charred and tender, about 6 minutes. Brush the eggplant with the miso glaze and grill, turning once, until glazed, about 2 minutes longer. Transfer to a platter and serve warm or at room temperature.

Contributed By Published April 2014

484297 recipes/grilled-miso-glazed-eggplant 2013-12-06T23:30:16+00:00 Grace Parisi summer|test-kitchen|grilling-barbecuing|barbecue-cookout|asian|side-dishes|4|fast|healthy|vegetarian|web-exclusive april-2014,grace parisi,grilled eggplant,grilled vegetables,vegetables with miso,healthy side recipes,grilled-miso-glazed-eggplant 484297

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