Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4

How to Make It

Step 1    

Light a grill. In a small bowl, whisk the miso with the water, honey and sesame oil.

Step 2    

Arrange the eggplant on a platter and brush with oil. Grill over high heat, turning once, until lightly charred and tender, about 6 minutes. Brush the eggplant with the miso glaze and grill, turning once, until glazed, about 2 minutes longer. Transfer to a platter and serve warm or at room temperature.

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