Grilled Manouri Cheese with Caramelized Plums
Michael Psilakis likes to riff on saganaki--fried cheese with lemon. He uses manouri, a fresh, milky white cheese made from the whey that's drained off during feta production. Like nearly all Greek cheeses, it's produced from either sheep's or goat's milk.
Slideshow: More Recipes by Michael Psilakis