Active Time
N/A
Total Time
20 MIN
Yield
Serves : 6
© Emily Farris

How to Make It

1    

Heat a grill until approximately 600º. Brush the mangos with oil, season with salt and pepper and place on grill. Cook for one minute on each side.

2    

Transfer the mangoes to a platter. Season with salt and pepper and squeeze with the lime. Drizzle with the crema and top with cilantro and pumpkin seeds.

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