- 4 mangoes, seeded, peeled, and cut into 1/2-inch slices
- 1 tablespoon canola oil
- 1 lime, zested and juiced
- 1/2 cup Mexican crema
- 1/2 cup cilantro leaves
- 1/2 cup toasted pumpkin seeds
- Kosher salt
- Freshly ground pepper
How to make this recipe
Heat a grill until approximately 600º. Brush the mangos with oil, season with salt and pepper and place on grill. Cook for one minute on each side.
Transfer the mangoes to a platter. Season with salt and pepper and squeeze with the lime. Drizzle with the crema and top with cilantro and pumpkin seeds.