Grilled Mango with Crema, Cilantro and Pumpkin Seeds

This grilled mango is as delicious as it is gorgeous. For perfect grill marks, rotate the mango pieces 45 degrees halfway through cooking.

  • Total Time:
  • Servings: 6

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  • 4 mangoes, seeded, peeled, and cut into 1/2-inch slices
  • 1 tablespoon canola oil
  • 1 lime, zested and juiced
  • 1/2 cup Mexican crema
  • 1/2 cup cilantro leaves
  • 1/2 cup toasted pumpkin seeds
  • Kosher salt
  • Freshly ground pepper

How to make this recipe

  1. Heat a grill until approximately 600º. Brush the mangos with oil, season with salt and pepper and place on grill. Cook for one minute on each side.

  2. Transfer the mangoes to a platter. Season with salt and pepper and squeeze with the lime. Drizzle with the crema and top with cilantro and pumpkin seeds.

Contributed By Photo © Emily Farris Published April 2014

460339 recipes/grilled-mango-crema-cilantro-and-pumpkin-seeds 2014-06-26T22:35:46+00:00 Emily Farris grilling-barbecuing|barbecue-cookout|mexican|southwestern-tex-mex|appetizers-starters|salads|side-dishes|6|fast|gluten-free|vegetarian|web-exclusive|weeknight-dinner april-2014 recipes,grilled-mango-crema-cilantro-and-pumpkin-seeds 460339

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