This grilled mango is as delicious as it is gorgeous. For perfect grill marks, rotate the mango pieces 45 degrees halfway through cooking.
Plus: F&W's Mexican Recipe Guide
Heat a grill until approximately 600º. Brush the mangos with oil, season with salt and pepper and place on grill. Cook for one minute on each side.
Transfer the mangoes to a platter. Season with salt and pepper and squeeze with the lime. Drizzle with the crema and top with cilantro and pumpkin seeds.
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