Grilled Lobster Tails with Sorrel-Sauternes Sauce
The creamy, slightly tangy and slightly sweet sorrel sauce is an ideal foil for smoky grilled lobster. If you buy whole live lobsters, have the fishmonger split the tails for you. Save the claws for Potato and Lobster Claw Salad and the tomalley and roe for a flavored Lobster Butter.
Slideshow: Amazing Seafood Recipes