Grilled Lemons and Pita

• Recipe by Bobby Flay

Ingredients

1. 4 lemons, halved
2. 1/4 cup olive oil
3. Salt and freshly ground pepper
4. 8 pocketless pita

Directions

1. Brush lemons with olive oil and season with salt and pepper. Grill cut-side down for 3 to 4 minutes or until golden, turn over and continue grilling for 2 to 3 minutes. Brush pita on both sides with olive oil and grill for 30 to 45 seconds per side.