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Grilled Lemons and Pita

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  1. 4 lemons, halved
  2. 1/4 cup olive oil
  3. Salt and freshly ground pepper
  4. 8 pocketless pita
  1. Brush lemons with olive oil and season with salt and pepper. Grill cut-side down for 3 to 4 minutes or until golden, turn over and continue grilling for 2 to 3 minutes. Brush pita on both sides with olive oil and grill for 30 to 45 seconds per side.
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