Grilled Lemon Vinaigrette

• Recipe by Marcia Kiesel

Ingredients

1. 3 large lemons, halved lengthwise, then cut crosswise 1/2 inch thick
2. 1 cup extra-virgin olive oil
3. 2 teaspoons kosher salt

Directions

1. Light a grill or preheat the broiler. Grill or broil the lemon slices until charred on both sides. Transfer the lemons to a large coarse strainer set over a bowl. Using a wooden spoon, crush all of the juice from the lemons; discard the skins and seeds. Stir in the olive oil and salt.