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Grilled Lemon Vinaigrette

Contributed by Marcia Kiesel

SERVINGS: MAKES ABOUT 1 1/2 CUPS

•FAST
•VEGETARIAN

slideshow Terrific Green Salads

3 large lemons, halved lengthwise, then cut crosswise 1/2 inch thick
1 cup extra-virgin olive oil
2 teaspoons kosher salt

Light a grill or preheat the broiler. Grill or broil the lemon slices until charred on both sides. Transfer the lemons to a large coarse strainer set over a bowl. Using a wooden spoon, crush all of the juice from the lemons; discard the skins and seeds. Stir in the olive oil and salt.

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