Grilled Lemon Vinaigrette

Slideshow: Terrific Green Salads

  • Servings: MAKES ABOUT 1 1/2 CUPS

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  • 3 large lemons, halved lengthwise, then cut crosswise 1/2 inch thick
  • 1 cup extra-virgin olive oil
  • 2 teaspoons kosher salt

How to make this recipe

  1. Light a grill or preheat the broiler. Grill or broil the lemon slices until charred on both sides. Transfer the lemons to a large coarse strainer set over a bowl. Using a wooden spoon, crush all of the juice from the lemons; discard the skins and seeds. Stir in the olive oil and salt.

Contributed By Published July 1998

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