Active Time
N/A
Total Time
35 MIN
Yield
Serves : 6

How to Make It

Step 1    

In a small bowl, combine the parsley, olives, lemon juice, anchovies, garlic and 5 tablespoons of the olive oil; season with salt and pepper.

Step 2    

Light a grill or preheat a grill pan. Brush the lamb chops with the remaining 1 tablespoon of olive oil and season generously with salt and pepper. Grill the chops over a medium-hot fire until browned outside and medium rare within, 5 to 6 minutes per side. Set 2 lamb chops on each plate and spoon the olive salsa on top. Garnish with lemon wedges and parsley leaves and serve.

Suggested Pairing

Grilled lamb always has an affinity with Cabernet Sauvignon. But the briny olive salsa also makes a rich Petite Sirah a good alternative.

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