Active Time
N/A
Total Time
25 MIN
Yield
Serves : 8

A hardwood charcoal fire imparts excellent smoky flavor to grilled lamb chops and bell peppers. Slideshow: More Lamb Chop Recipes

How to Make It

Step 1    

Light a hardwood charcoal fire. Grill the bell peppers, turning occasionally, until charred all over, about 10 minutes. Transfer to a bowl, cover tightly with plastic wrap and let steam for 15 minutes. Peel and seed the bell peppers, then cut into thin strips and season with salt and pepper. 


Step 2    

Meanwhile, season the lamb chops with salt and pepper and grill over high heat, turning once or twice, until nicely charred outside and medium-rare within, about 
6 minutes total. Transfer the chops to a platter and let rest for 5 minutes. Transfer the bell peppers to the platter and drizzle with olive oil. Serve.


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