Grilled Korean-Style Skirt Steak Recipe - Steven Raichlen | Food & Wine

Grilled Korean-Style Skirt Steak

Recipe by Steven Raichlen

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This recipe is a twist on a traditional Korean short-rib dish called kalbi kui. I prefer using skirt steak because it is much easier than butterflying short ribs. The sweet Korean chili paste, called kochujang, is available at Asian markets.

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Grilled Korean-Style Skirt Steak

Recipe by Steven Raichlen

Grilled Korean-Style Skirt Steak

Recipe by Steven Raichlen

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© Jim Franco

Grilled Korean-Style Skirt Steak

Posted by: hwang-b on March 12, 2008

From Memorial Day Cookout, Grilling: Orient Express
Published June 2002

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