Grilled Honeydew Wedges with Lime Sugar
- ACTIVE: 15 MIN
- TOTAL TIME: 45 MIN
- SERVINGS: 10
Honeydew melon is so sweet, it caramelizes beautifully—and almost instantly—on the grill.
Plus: Grilling Guide
More Fruit Recipes
- Finely grated zest of 3 limes
- 1/3 cup sugar
- One 4-pound honeydew melon, halved, seeded and cut into 2-inch wedges
- Lime wedges, for serving
- Light a grill. In a small bowl, combine the lime zest with the sugar. Grill the melon wedges over high heat, turning once, until caramelized, about 1 minute. Transfer the melon to a baking sheet and sprinkle with some of the lime sugar. Refrigerate until chilled.
- Sprinkle the melon with more lime sugar and serve with lime wedges, passing any remaining sugar at the table.