My F&W
quick save (...)

Grilled Honeydew Wedges with Lime Sugar

  • ACTIVE: 15 MIN
  • TOTAL TIME: 45 MIN
  • SERVINGS: 10
  • FAST
  • HEALTHY
  • MAKE-AHEAD

Honeydew melon is so sweet, it caramelizes beautifully—and almost instantly—on the grill.

Plus: Grilling Guide

  1. Finely grated zest of 3 limes
  2. 1/3 cup sugar
  3. One 4-pound honeydew melon, halved, seeded and cut into 2-inch wedges
  4. Lime wedges, for serving
  1. Light a grill. In a small bowl, combine the lime zest with the sugar. Grill the melon wedges over high heat, turning once, until caramelized, about 1 minute. Transfer the melon to a baking sheet and sprinkle with some of the lime sugar. Refrigerate until chilled.
  2. Sprinkle the melon with more lime sugar and serve with lime wedges, passing any remaining sugar at the table.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.