- Finely grated zest of 3 limes
- 1/3 cup sugar
- One 4-pound honeydew melon, halved, seeded and cut into 2-inch wedges
- Lime wedges, for serving
- Light a grill. In a small bowl, combine the lime zest with the sugar. Grill the melon wedges over high heat, turning once, until caramelized, about 1 minute. Transfer the melon to a baking sheet and sprinkle with some of the lime sugar. Refrigerate until chilled.
- Sprinkle the melon with more lime sugar and serve with lime wedges, passing any remaining sugar at the table.
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Congratulations to Mei Lin, winner of Top Chef Season 12.