Chef and TV personality Judy Joo marinates juicy hanger steak in a potent soy-and-sesame-oil marinade that works in just 15 minutes. The meat needs less than 10 minutes on the grill.
Slideshow: Great Steak Recipes
2 tablespoons canola oil, plus more for grilling
3 tablespoons plus 1 teaspoon sugar
3 tablespoons soy sauce
2 tablespoons toasted sesame oil
1 tablespoon finely grated ginger
3 garlic cloves, minced
1 shallot, minced
2 pounds hanger steak
1/3 cup mayonnaise
2 teaspoons apple cider vinegar
1 small Granny Smith apple, peeled and julienned
1 small cucumber, julienned
1 cup cabbage kimchi with juices, chopped
Sesame seeds, for garnish
Sliced scallion, for garnish
How to Make It
In a large bowl, combine the canola oil and 3 tablespoons of the sugar with the soy sauce, sesame oil, ginger, garlic and shallot; season with salt and pepper. Add the steak and let stand for 15 minutes.
Meanwhile, in a medium bowl, combine the mayonnaise with the vinegar and remaining 1 teaspoon of sugar. Stir in the apple, cucumber and kimchi; season with salt and chill.
Light a grill and oil the grate. Grill the steak over moderate heat until charred and medium-rare within, 4 to 5 minutes per side. Transfer to a cutting board and let rest for 5 minutes.
Thinly slice the steak, top with sesame seeds and scallion and serve with the slaw.
Spicy Australian red.
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