Grilled Halloumi Cheese

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  • 2 pounds halloumi cheese, sliced 1/2 inch thick
  • Olive oil
  • Red bell pepper, diced
  • Pine nuts, toasted
  • Basil, chopped

How to make this recipe

  1. Brush the halloumi with olive oil. Grill until browned, 2 minutes per side. Top slices with olive oil, red bell pepper, pine nuts and basil.

Contributed By Published February 2008

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