Grilled Gruyère-and-Zucchini Sandwiches with Smoky Pesto
- Recipe by Marcia Kiesel
Pairing Suggestion
These are excellent with a refreshing, lightly oaked Sauvignon Blanc, like the 2007 Robert Mondavi Fumé Blanc.
Grilled Gruyère-and-Zucchini Sandwiches with Smoky Pesto
- Recipe by Marcia Kiesel
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Grilled Gruyère-and-Zucchini Sandwiches with Smoky Pesto
This was delicious. Check out my version here: http://lauraxlei.wordpress.com/2009/06/17/grilled-gruyere-and-zucchini-sandwiches-with-homemade-pesto/ I totally recommend grilling this up ASAP!!
Posted by: lauraezolnoski on July 17, 2009
This was good, quick and easy. I ended up using bottled pesto because the amount I was trying to make (half) wouldn't blend right. My husband put smoked fontina cheese on one of his and it was delicious! From now on I'll just use whatever cheese I have in the house.
Posted by: rablatour on June 25, 2009
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