- Grilled Glazed Salmon
- 4 kaiser rolls—split, toasted and buttered
- 4 red lettuce leaves
- 8 thick bacon slices, cooked until crisp
- 1/2 Granny Smith apple, cut into 12 thin slices
- Spread the remaining horseradish glaze from the Grilled Glazed Salmon on the rolls. Place a lettuce leaf, 2 crispy bacon strips and 3 slices of Granny Smith apple on each roll and set a salmon fillet on top. Close the sandwiches and serve.