Grilled Glazed-Salmon Sandwiches with Bacon

  • Total Time:
  • Servings: 4


  • Grilled Glazed Salmon
  • 4 kaiser rolls—split, toasted and buttered
  • 4 red lettuce leaves
  • 8 thick bacon slices, cooked until crisp
  • 1/2 Granny Smith apple, cut into 12 thin slices

How to make this recipe

  1. Spread the remaining horseradish glaze from the Grilled Glazed Salmon on the rolls. Place a lettuce leaf, 2 crispy bacon strips and 3 slices of Granny Smith apple on each roll and set a salmon fillet on top. Close the sandwiches and serve.

Contributed By Photo © Con Poulos Published June 2010

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