© The Food Gays
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 6

There are few things we’d rather be doing in the summer months than sipping on a cold boozy beverage on a sunny patio somewhere. Luckily for us, this grilled fruit sangria is both easy to make and to drink—ideal for friendly gatherings by the BBQ or the beach. Bottoms up! Slideshow: Sangria Recipes

How to Make It

Step 1    

Light a grill and oil the grate. Grill the peaches, plums and citrus slices cut side down over moderately high heat until lightly charred, about 4 minutes. Transfer the fruit to a work surface When the peaches and plums are cool enough to handle, cut into wedges.

Step 2    

In a large pitcher, muddle watermelon until it is a course puree. Add the white wine, cranberry juice and orange liqueur. Gently stir in the grilled fruit, mint and rosemary. Serve immediately over ice.

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