© Con Poulos
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 6

For this super-simple summer dessert, chef Dan Barber infuses honey with lemon thyme vinegar, then drizzles it over grilled summer fruit. Slideshow: Summer Desserts

How to Make It

Step 1    

Light a grill or heat a grill pan and brush lightly with oil. In a small saucepan, bring the honey and Lemon Thyme Vinegar to a simmer. Cook over very low heat for 5 minutes.

Step 2    

In a bowl, toss the fruit with the 2 tablespoons of oil. Grill the fruit over high heat, turning, until lightly charred in spots, about 3 minutes. Transfer to bowls, drizzle with the honeyed vinegar and serve with ice cream.

Suggested Pairing

Frothy, berry-sweet Brachetto d’Acqui.

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