Grilled-Fruit Bruschetta with Honey Mascarpone
This knife-and-fork dessert from Bottega pastry chef Michael Glissman is a fantastic showcase for seasonal fruit at its peak; caramelizing the fruit on the grill intensifies its flavor. The grilled bread served alongside soaks up the sweet juices.
Slideshow: More Fruit Desserts
Slideshow: More Grilled Desserts