© Yunhee Kim
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4

For an extra-savory sandwich, add a touch of grated Parmesan cheese.    More Hot Melted Sandwiches  

How to Make It

Step 1    

Brush the bread with the olive oil and arrange, oiled side down, on a work surface. Top half of the slices with the Fontina, red peppers, artichokes and pickled jalapeños. Close the sandwiches.

Step 2    

Preheat a skillet or panini press. Grill the sandwiches over low heat until the bread is toasted and the cheese is melted, 10 minutes. If using a skillet, press the sandwiches with a spatula and flip them halfway through. Cut in half and serve right away.

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